20 Green Fruit With Seeds and Definitions! If you’re anything like me, then you love learning about new fruits. Even better? Learning about new fruit that is green! Below is a list of 20 different green fruits with their definitions and pictures.
Green Fruit With Seeds and Definitions
Kiwano: Also known as the horned melon, kiwano is a fruit native to Africa that has a bright green, spiky exterior. The inside of the fruit is orange and contains seeds.
Dragon fruit: Dragon fruit is a tropical fruit that is native to Mexico and South America. It has a bright pink or red exterior with green scales. The inside of the fruit is white with black seeds.
Green grapes: Green grapes are a type of grape that is, you guessed it, green! They can be eaten as is or made into wine.
Star fruit: Also called carambola, star fruit is a tropical fruit that is native to Southeast Asia. It has a five-pointed star shape and a yellow-green color. The inside of the fruit is white with black seeds.
Kiwi: Kiwi is a small, brown fruit with a furry exterior and green flesh on the inside. It’s native to China but now grows in New Zealand, California, and Chile as well.
Pomelo: Pomelo is a citrus fruit that is native to Southeast Asia. It is similar to a grapefruit but much larger and with a thinner rind. The inside of the fruit is pink or red and contains seeds.
Avocado: Avocado is a pear-shaped fruit that has green skin and yellow-green flesh on the inside. It is native to Mexico but now grows in many other countries as well.
Cucumber: Cucumber is a long, green vegetable that belongs to the gourd family. It can be eaten raw or pickled and is often used in salads.
Green bell pepper: Green bell pepper is a type of sweet pepper that is, you guessed it, green! It is often used in salads, stir-fries, and as a pizza topping.
Lime: Lime is a small, green citrus fruit that has a sour taste. It is used to flavor food or made into drinks such as lemonade or limeade.
Spinach: Spinach is a leafy green vegetable that is rich in vitamins and minerals. It can be eaten raw or cooked and is often used in salads.
Broccoli: Broccoli is an edible green plant that belongs to the cabbage family. It is often eaten cooked or raw and is a good source of vitamins and fiber.
Green onion: Green onion is a type of onion that has a long, green stalk and a white bulb. It is often used as a flavor enhancer in cooked dishes or as a garnish.
Zucchini: Zucchini is a white-fleshed summer squash with dark green skin and a mild flavor. It can be eaten raw or cooked, and it’s frequently used in salads or as a pizza topping.
Cauliflower: Cauliflower is an edible plant that belongs to the cabbage family. It has a white head (or “curd”) and green leaves. It can be eaten raw or cooked and is often used in salads or as a pizza topping.
Green beans: Green beans are a green-colored legume. They are edible raw or cooked, and they’re commonly included in salads or as a side dish.
Peas: Green peas are a form of legume that is green in color. They can be eaten raw or cooked, and they’re commonly used in salads or as a side dish.
Edamame: Edamame is a green, bean-rich vegetable that originated in Asia but has now spread to many other regions. It may be eaten raw or cooked and is commonly included in salads or as a side dish.
Artichoke: Artichoke is a type of vegetable that has a green, spiky exterior and white flesh on the inside. It is native to the Mediterranean but is now grown in many other countries as well. It can be eaten raw or cooked and is often used in salads or as a side dish.
Asparagus: Asparagus is a perennial plant that grows in the form of a small, green stem. It’s native to the Mediterranean, but it’s now cultivated across the world. It can be eaten raw or cooked and is frequently included in salads or as a side dish.
22 Green Fruits and Pictures
|English Fruit Name||Picture|
Green Fruit and Urdu
|Sweet potato||شکر قند|
|Dry date||خشک کھجور|
|Wet date||تر کھجور|
|Straw berry||اسٹرابیری/توت فرنگی|