20 Vegetables Name in Urdu/Hindi | Vegetables Name and Definitions

Vegetables Name and Definition (Pakistan) Urdu | Hindi! Did you know that there are many different types of vegetables? And did you also know that each vegetable has a unique name in English? In this blog post, we will take a look at some of the most common vegetables and their English names. We will also provide a brief definition for each one.

Vegetables Name in Urdu

vegetables name

English Name Urdu
Mint پودینا
Gourd گھیا کدو
Green Bean سبز پھلی
Yam اروی
Fennel موٹی سونف
Brinjal بینگن
Bell Pepper شملہ مرچ
Lemon لیموں
Artichoke فرشوف
Greens ساگ
Mushroom کھمبی
Coriander دھنیا
Carrot گاجر
Horseradish مونگا
Sweet Potato شکر کندی

Vegetables Name and Definitions

1- Kale: It is a type of cabbage, usually green or purple, in which the central leaves do not form a head. Kale is considered to be closer to wild cabbage than most domesticated forms.

2- Brinjal: It is a member of the nightshade family. It bears large fruits with smooth, glossy skin. The fruit is commonly used as a vegetable in cooking.

3- Spinach: It is an edible flowering plant in the amaranth family. Its leaves are simple, ovate to triangular, and have a slightly toothed margin. The inflorescence consists of small flowers which are greenish-white in color.

4- Capsicum: It is a genus of plants from the nightshade family. The fruit of these plants contains capsaicin, which gives them their characteristic pungency. Capsicum can be used fresh or dried and is often used as a spice or seasoning.

5- Cauliflower: It is a member of the cruciferous family. The head is composed of undeveloped flower buds. Cauliflower is low in calories but high in vitamins and minerals. It is often used as a healthy alternative to rice or pasta.

6- Bitter gourd: It is a vine grown for its fruit, which is used as a vegetable. The fruit is bitter and has a pungent taste. It is rich in vitamins and minerals. Bitter gourd is used in traditional medicine for its medicinal properties.

7- Snake gourd: It is a vine grown for its fruits, which are used as vegetables. The fruits are long and slender and have a mild flavor. They are rich in vitamins and minerals. The snake gourd is used in traditional medicine for its medicinal properties.

8- Ridge gourd: It is a vine grown for its fruits, which are used as vegetables. The grapes are long and thin, with a mild flavor. They’re high in vitamins and minerals. Ridge gourd is used in traditional medicine for its medicinal properties.

9- Pumpkins: It is a member of the gourd family. The fruit is large and round, with a thick, orange or yellow shell. Pumpkin seeds are edible and nutritious. Pumpkin is often used as a decoration or as an ingredient in recipes.

10- Tomato: It is a member of the nightshade family. The fruit is red, fleshy, and edible. Tomato plants are grown for their fruits, which are used in salads, sauces, and other dishes. Tomatoes are rich in vitamins and minerals.

11- Eggplant: It is a member of the nightshade family. It produces hefty fruits with smooth, glossy skin. The fruit is commonly used as a vegetable in cooking. Eggplant is low in calories but high in vitamins and minerals.

12- Cucumber: It is a member of the gourd family. The fruit is long and cylindrical, with green or yellow skin. Cucumbers are refreshing and hydrating. They are often used in salads, sandwiches, and other dishes.

13- Sweet potato: It is a starchy, sweet-tasting root vegetable. The flesh of the sweet potato can be white, yellow, orange, or purple. Sweet potatoes are a good source of vitamins and minerals. They are often baked or mashed and used as a side dish.

14- Yam: It is a starchy, tuberous root vegetable. The flesh of the yam can be white, yellow, orange, or purple. Yams are a good source of vitamins and minerals. They are frequently cooked or mashed and eaten as a side dish.

15- Carrot: It is a member of the umbelliferous family. The root is orange or yellow in color. Carrots are a good source of vitamins and minerals. They are often eaten raw, cooked, or juiced. Carrots are a popular ingredient in recipes.

16- Beetroot: It is a member of the amaranth family. The root is red or purple in color. Beetroots are a good source of vitamins and minerals. They are often roasted or pickled and used as a side dish.

17- Radish: It is a member of the brassica family. The root is white, red, or black in color. Radishes are a good source of vitamins and minerals. They are often eaten raw, cooked, or pickled. Radishes are a popular ingredient in salads.

18- Capsicum: It is a member of the nightshade family. The fruit is red, green, or yellow in color. Capsicums are a good source of vitamins and minerals. They are often used as a spice or seasoning.

19- Ginger: It is a root vegetable that is used as a spice. Ginger has a strong, pungent flavor. It is used in cooking and baking, and also has medicinal properties.

20- Garlic: It is a member of the onion family. The bulb is composed of cloves that are encased in white or brown skin. Garlic has a strong, pungent flavor. It is used in cooking and has medicinal properties.

Vegetables Name

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