When you think of vegetables, what comes to mind? Broccoli, cauliflower, lettuce, and carrots are some of the most common vegetables people think of. However, there are many more types of vegetables than those four. In this blog post, we will explore 25 different types of vegetables with pictures. We will also provide the name of each vegetable in both yellow and green.
Most people know that vegetables are good for you, but many don’t know exactly what they are. Vegetables are a type of plant food that is usually low in calories and high in nutrients. They can be eaten cooked or raw, and are often an important part of a healthy diet. Common vegetables include carrots, broccoli, spinach, and tomatoes. While all vegetables are good for you, some are especially rich in vitamins, minerals, and other nutrients. For example, dark leafy greens like spinach and kale are packed with antioxidants, while carrots and sweet potatoes are excellent sources of beta-carotene.
25 Vegetables Names | Yellow and Green
List of Vegetables Names in English
- Mushroom
- Sweet potato
- Lettuce
- Brussels sprout
- Cucumber
- Corn
- French beans
- Onion
- Cabbage
- Carrot
- Spinach
- Broccoli
- Turnip
- Red chillies
- Tomato
- Red pepper
- Potato
- Pumpkin
- Eggplant
- Green pepper
- Pineapple
- Courgette
- Green chilli
- Celery
- Radish
- Beetroot/beet
- Swede/rutabaga
- Bean
- Pea
- Asparagus
Yellow Vegetables Names
- Yellow cherry
- Passion fruit
- Yellow corn
- Yellow bell pepper
- Yellow dragon fruit
- Yellow Pear
- Star fruit
- Apricot
- Orange
- Pumpkin
- Durian
- Yellow watermelon
- Pineapple
- Yellow zucchini
- Summer squash
- Papaya
- Yellow apple
- Yellow tomato
- Banana
- Yellow potato
- Winter squash
- Mango
- Ginger
- Yellow beetroot
- Jackfruit
- Lemon
- Egg fruit
- Avocado
- Golden kiwi
- Melon
- Yellow fig
- Mirabelle plum
- Yellow chilli
Green Vegetables Names
- Fiddlehead greens
- Swiss chard
- Garden cress
- Turnip greens
- Curry leaves
- Saluyot leaves
- Chives
- Rapini
- Broccoli
- Perilla
- Kale
- Asparagus
- Mustard greens
- Endive
- Stinging nettle
- Celery
- Purslane
- Cabbage
- Punarnava
- Drumstick greens
- Spring onion
- Amaranth leaves
- Lettuce
- Fenugreek
- Sorrel
- Fennel greens
- Sweet basil
- Coriander
- Roselle leaves
- Dill leaves
- Spinach
- Leek
- Chinese cabbage
- Radicchio
- Arugula
- Mint
- Iceberg
- Watercress
- Beet greens
- Parsley
- Artichoke
- Mache
- Grass pea leaves
- Water spinach
- Collard greens
- Romaine
25 Names of Vegetables and Pictures
| Vege Name | Picture |
| Artichoke |  |
| Asparagus |  |
| Bamboo shoots |  |
| Bean sprouts |  |
| Beans |  |
| Beetroot |  |
| Bell pepper |  |
| Broccoli |  |
| Brussels sprouts |  |
| Cabbage |  |
| Cactus pear |  |
| Carrot |  |
| Cauliflower |  |
| Celery |  |
| Chayote |  |
| Collard greens |  |
| Corn |  |
| Cucumber |  |
| Eggplant |  |
| Endive |  |
| Escarole |  |
| Garlic |  |
| Green beans |  |
| Green onion |  |
| Leek |  |
| Lettuce |  |
| Mushroom |  |
| Onion |  |
| Parsnip |  |
| Pea |  |
| Pepper |  |
| Potato |  |
| Pumpkin |  |
| Radicchio |  |
| Radish |  |
| Red cabbage |  |
| Red chilly |  |
| Red onion |  |
| Spinach |  |
| Sweet potato |  |
| Tomato |  |
| Yam |  |
| Yellow squash |  |
| Zucchini |  |
Names of Vegetables and Definitions
1- Eggplant: a nightshade vegetable often used in Italian and Asian cuisine. It has glossy, purple skin and spongy, white flesh. Eggplants are low in calories and a good source of fiber.
2- Yellow squash: a type of summer squash with bright yellow skin and small seeds. Yellow squash can be eaten raw or cooked and is a good source of vitamins A, C, and potassium.
3- Endive: a leafy green vegetable that belongs to the chicory family. Endives have a bitter flavor and are often used in salads or as garnish.
4- Zucchini: a type of summer squash with dark green or yellow skin. Zucchini is low in calories and a good source of vitamins A and C.
5- Cauliflower: a white or cream-colored vegetable that belongs to the cabbage family. Cauliflower has a mildly sweet flavor and can be eaten raw or cooked.
6- Red chili: a small, spicy pepper that is often used in Mexican and Asian cuisine. Red chili peppers are high in vitamins A and C and can help boost your metabolism.
7- Cabbage: a leafy green or purple vegetable that belongs to the mustard family. Cabbage has a mild, slightly sweet flavor and can be eaten raw or cooked.
8- Radicchio: a bitter leafy green vegetable that belongs to the chicory family. Radicchio is often used in salads or as a garnish.
9- Beetroot: a bright red vegetable that belongs to the Chenopodium family. Beetroots are high in fiber and a good source of vitamins C and B6.
10- Pea: a small, green legume that is often used in soups, stews, and salads. Peas are a good source of protein, fiber, and vitamins A, C, and K.
11- Green beans: a type of edible pod that belongs to the Fabaceae family. Green beans are low in calories and a good source of fiber and vitamins C and K.
12- Bean sprouts: the edible shoots of beans that have been germinated. Bean sprouts are a good source of protein and vitamins B and C.
13- Onion: a root vegetable that is often used as a flavoring in cooking. Onions come in a variety of colors, including white, yellow, and red.
14- Corn: a starchy vegetable that belongs to the grass family. Corn is often eaten as a side dish or used as an ingredient in soups, stews, and salads.
15- Tomato: a red or yellow fruit that belongs to the nightshade family. Tomatoes are low in calories and a good source of vitamins A and C.
16- Broccoli: an edible green plant that belongs to the cabbage family. Broccoli is a good source of fiber and vitamins C and K.
17- Potato: a starchy tuber that is the world’s fourth-largest food crop. Potatoes are a good source of Vitamin C and potassium.
18- Bell pepper: a type of capsicum with a sweet, crunchy flesh. Bell peppers come in a variety of colors, including red, yellow, and green.
19- Pepper: a spice made from the dried fruit of various plants in the Piperaceae family. Peppers are used to add flavor or heat to dishes.
20- Collard greens: a type of leafy green vegetable that belongs to the mustard family. Collard greens are a good source of vitamins A, C, and K.
21- Squash: a plant in the gourd family that includes both winter squash and summer squash. Squashes are a good source of vitamins A, C, and potassium.
22- Carrot: an orange root vegetable that is often used as a flavoring or as a part of a dish. Carrots are a good source of fiber and vitamins A, C, and K.
23- Celery: a type of vegetable that belongs to the Apiaceae family. Celery has a crunchy texture and a mild, slightly sweet flavor.
24- Fenugreek: an herb in the Fabaceae family that is often used in Indian cuisine.